French Tartiflette

Posted By: Denver Hannah 2019-03-25

This french dish a glorious recipe that is made with potatoes bacon lardon onions and a type of cheese named reblochon was born in the 1980 s to boost the reblochon cheese production. Tartiflette french potato bacon and cheese casserole servings per recipe. A delicious warming classic from the french alps that had us at the main ingredients cheese bacon and potatoes.

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Tartiflette French Potatoes And Cheese Recipe Traditional

A french potato and cheese dish that will make you swoon the origin of tartiflette.

French tartiflette. Apparently a tartiflette recipe was created in the 1980s to increase the sales of french. Find the recipe with step by step photos here. Tartiflette is a cheesy baked potato dish made in the alpine region of france using reblochon cheese a creamy soft cheese that s unique to the area. Boil the potatoes in salted water until just cooked.

A tartiflette is a french comforting dish that originated in the southern region of france haute savoie. Ingredients 3 large potatoes peeled and sliced 7 slices bacon chopped 1 tablespoon butter 1 large onion sliced cup white wine 2 tablespoons creme fraiche 1 8 ounce round reblochon cheese 1 pinch salt and ground black pepper to taste. 497 5 daily value protein. Drain and set.

2 5 dietary fiber.